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Ingredients

1. 3 tablespoons honey
2. 12 kumquats, halved lengthwise and seeded
3. 1 1/2 cups dry red wine, such as Merlot
4. 1/4 cup chicken stock or canned low-sodium broth
5. 8 small black licorice jelly beans
6. 2 pounds celery root--quartered, peeled and cut into 2-inch chunks
7. 1 large Idaho potato, peeled and cut into 2-inch chunks
8. Salt
9. 5 tablespoons cold unsalted butter
10. 1 tablespoon imported hazelnut oil
11. Freshly ground pepper
12. 6 large Muscovy duck breasts, with skin (about 1/2 pound each)

Description

Food & Wine