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Ingredients

• 3   boneless duck breast halves (with skin) (about 1-1/2 pounds) or 1-1/4 pounds skinless, boneless chicken breast halves
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1 large  onion, coarsely chopped (1 cup)
• 2 stalks  celery, sliced (1 cup)
• 2 cloves  garlic, minced
• 2 14-ounce cans  chicken broth or 3-1/2 cups chicken stock
• 1 8-ounce can  tomato sauce
• 3/4 cup  extra-dry vermouth, dry white wine, or chicken broth
• 2   bay leaves
• 1 10-ounce package  frozen peas and carrots
• 3/4 teaspoon  dried sage, crushed
•   Potato Topper (recipe follows)
• 2 tablespoons  snipped fresh chives

Description

Creamy Mashed Potatoes Finish Off This Hearty Main-dish Soup.

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