Ingredients
Ingredients- 3 tablespoons olive oil, divided
- 8 ounces loose or bulk hot Italian sausage
- 8 ounces slab bacon, cut into lardons
- 1 medium onion, diced
- 3 medium carrots, diced unpeeled
- 2 stalks celery, diced
- 4 cloves garlic, smashed
- 1 medium zucchini, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon fresh thyme leaves
- 1 teaspoon torn fresh rosemary leaves 2 cups low-sodium chicken broth or stock
- 3 cans (15.5-ounce) cannellini beans, drained and rinsed or 8 ounces dried cannellini beans, cooked
- 2 pieces duck confit leg and thigh, optional, but suggested
- 1 cup bread crumbs
- 3 tablespoons butter, melted
- 3 tablespoons chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper
Description
Cooking Channel Serves Up This Cassoulet Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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