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Ingredients

• 3 tbsp. olive or vegetable oil
• 8 chicken pieces (like thighs and legs),or can use chicken breast
• 1 onion, chopped
• 12 cloves garlic, roughly chopped
• 2 cans (14 oz. each) fire roasted tomatoes, undrained
• 1 can (2 oz.) anchovies, drained and chopped
• 1 cup pitted black olives, chopped
• 1/3 cup capers, drained
• 3 tbsp. coarsely chopped sun-dried tomatoes (packed in oil kind)
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1 tbsp. balsamic vinegar
• pinch red pepper flakes, or pinch cayenne pepper
• a small handful freash parsely leaves, chopped (optional)
• salt and pepper to taste
• Note*: go easy on the salt, becuase of salty capers, olives and anchovies in the sauce. You may not need to add any salt at all. Taste the end sauce first, before adding any.

Description

A Spicy Tomato Sauce With Sun-dried Tomatoes, Olives, Lots Of Garlic And Anchovies Enhances Chicken And Adds A New Dimension To This Dish.

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