Seared tuna nicoise salad with soft-boiled hen s eggs

Ingredients

450 g baby new Potatoes 300 g fine French beans 24 Cherry Tomatoes halved 24 plump Black Olives 2 tablespoons Capers 16 marinated Anchovies 2 banana shallots sliced into rings Sea Salt & freshly ground black pepper classic vinaigrette 2 baby gem Lettuces separated into leaves 2 tablespoons Olive Oil plus extra for frying 4 tuna steaks loin, about 100g each 1 tablespoon Balsamic vinegar 4 large hen's Eggs Few basil leaf For the vinaigrette 3 tablespoons sherry vinegar 125 ml Extra Virgin Olive Oil 125 ml Olive Oil 2 tablespoons groundnut oil Juice of a Lemon

Description

Boil The Potatoes For 10-12 Minutes Until Tender. Drain Well Then Halve. Trim The Beans Then Cook In Boiling Salted Water For 2 Minutes. Drain And Refresh In Iced Water. Drain Well Once More And Pat Dry. Mix The Potatoes And Beans With The Tomatoes, Olive

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