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Ingredients

• 1 cup fresh basil leaves, roughly chopped
• 1/4 cup store-bought black olive tapenade
• 2 tablespoons salt-packed capers, rinsed and roughly chopped
• 1 anchovy, rinsed and chopped
• 1 finely chopped Thai chile
• 3 tuna steaks, 14 ounces each
• 1/3 cup plus 2 tablespoons extra virgin olive oil
• 4 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh oregano
• 1 1/2 tablespoons chopped fresh rosemary
• 1 tablespoon cracked black peppercorns
• 1 tablespoon finely chopped garlic
• 3 baby artichokes
• Sea salt and freshly ground black pepper
• 1 tablespoon balsamic vinegar
• 2 ounces Sartori Stravecchio (or another domestic Parmesan cheese), shaved
• 2 tablespoons fresh parsley leaves
• 1 lemon, cut into 6 wedges
• Cerignola olives, cut in half (optional)

Description

Serious Eats