Ingredients
- 1 loaf (1 pound) day-old Italian bread, torn into 1-inch pieces
- 2 cups warm water
- 3 eggs
- 1 cup (1/2 pint) heavy cream
- 1/2 cup finely chopped dried apricots
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup confectioners' sugar
- 2 tablespoons apricot brandy
Description
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