Apricot Almond Linzertorte

Ingredients

  • 2 cups whole almonds with skins (10 ounces), toasted and cooled completely
  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large egg yolks
  • 1 teaspoons pure vanilla extract
  • 1/8 teaspoon pure almond extract
  • 2 teaspoons grated lemon zest
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces

  • For filling:
    • 1 cup water
    • 2/3 cup sugar
    • 1/3 cup brandy
    • 8 ounces dried Pacific apricots
    • Confectioners sugar for dusting

    • Equipment: a 10-inch springform pan

    Description

    For Dessert, Grimes Was Inspired By Something From Vienna, A Little Farther Along The Danube: Linzertorte. It's Traditionally Made With Hazelnuts...

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