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Ingredients

• 3 cups port wine
• 3 Tbs. honey
• 10 whole cloves
• 3 pears, preferably Bosc, peeled, halved and cored
• 1 1/8 cups large dried apricots

• 1/4 cup grappa or other brandy
• 1/4 cup golden raisins
• 2 1/4 cups milk
• 1/8 tsp. salt
• 3/4 cup Italian polenta
• 1 cup ricotta cheese
• 1/2 cup sugar
• 1/4 tsp. ground cinnamon
• 3 eggs, lightly beaten

• 1/3 cup crème fraîche blended with 2 Tbs. milk
• Confectioners’ sugar

Description

Williams-Sonoma