Ingredients
- 2 regular cans stewed tomatoes
- 2 cans baby clams, drained
- 2 medium potatoes, peeled and cubed
- 2 large carrots, cleaned and cubed
- 6 strips crisp bacon, crumbled
- salt and pepper to taste
- 1 can tomato juice
Description
My Mother-in-law's Recipe That My Husband Always Asks For - Who Would Think A Land-locked Prairie Recipe For Clam Chowder Could Be This Good.
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