Login to Save Like

Ingredients

• 1 pound beef flank steak fat trimmed
• 1 cup Italian salad dressing
• vegetable cooking spray
• 1 cup beef broth
• Stuffing:
• 8 ounces sliced mushrooms
• 1/2 cup chopped carrot
• 1/4 cup thinly sliced celery
• 1/4 cup thinly sliced green onion and tops
• 1 garlic clove minced
• 1/4 cup unseasoned dry bread crumbs
• 1-1/2 teaspoons italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

This Comes Form An Estate Sale That I Purchased In Quinlan, Texas In 1992. I Have Made This And It Is Incredible. Enjoy

Group Recipes