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Ingredients

• 1 x UNTENDERIZED flank steak
•     Freshly-grnd black pepper
• 2 lrg White onions
• 4 Tbsp. BUTTER
• 2 x Cloves garlic, finely minced
• 2 c. Soft (fresh) bread crumbs, preferable from wheat bread
• 1/2 c. Freshly-grated Parmesan (I use Asiago or possibly Parmagiano Reggiano)
• 2 Tbsp. Liquid removed capers
• 4 Tbsp. Finely minced celery with leaves
• 1/4 tsp Thyme
• 2 Tbsp. Minced parsley
• 10 slc Bacon
• 2 c. Beef stock or possibly dry red wine (I use a fine red wine)

Description

Preheat Oven To 450 Spread Out The Steak And Beat It Carefully With A Rubber Mallet Till Quite Thin (do Not Tear Holes In It!). Season It Lightly With The Pepper. Chop One Of The…

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