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Ingredients

• 1/2 cup dried Italian-style bread crumbs
• 1 garlic clove, minced
• 2/3 cup grated Pecorino Romano
• 1/3 cup grated provolone
• 2 tablespoons chopped fresh Italian parsley leaves
• 4 tablespoons olive oil
• salt and freshly ground black pepper
• 1 (1 1/2-pound) flank steak (can use round steak in a pinch)
• 1 cup dry white wine
• *
• 3 1/4 cups Simple tomato sauce, recipe follows, or store-bought marinara sauce
• ****
• Simple Tomato Sauce:
• 1/2 cup extra-virgin olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 (32-ounce) cans crushed tomatoes
• 4 to 6 basil leaves
• 2 dried bay leaves
• sea salt and freshly ground black pepper
• 4 tablespoons unsalted butter, optional

Description

A Delightful, Hearty And Comforting Offering. I Love To Serve This With Polenta Or Risotto And Broccoli Rabe. An Impressive Meal For Your Family And For Special Guests. Enjoy. Recipe From Giada De Laurentiis.

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