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Ingredients

• 4 lbs dark meat chicken (drumsticks and thighs, separated)
• 1 1/2 c distilled white vinegar
• 3 garlic cloves, crushed
• 2 bay leaves
• 1/2 tbsp crushed black pepper
• 1 c water
• 3/4 c soy sauce
• 3 tbsp vegetable oil

Description

I Found This Recipe On Epicurious.com When I Was In College, And I Make It Over And Over. I Love The Bite It Gives When You First Taste It. I Use Coconut Vinegar Found At An Asian Supermarket To Lower The Acidity And Olive Or Avocado Oil For Healthy Heart

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