Arroz Con Pollo (cuban Chicken With Rice)

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Ingredients

For marinating chicken

  • 3 large garlic cloves
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons dried oregano, crumbled
  • 4 chicken breast halves with bone, halved crosswise
  • 4 chicken drumsticks
  • 4 chicken thighs

For rice

  • 3 oz Spanish chorizo (cured sausage), skin discarded and sausage cut into 1/4-inch-thick slices
  • 1 tablespoon annatto oil or olive oil
  • 2 medium onions, chopped
  • 1 green bell pepper, chopped
  • 3 large garlic cloves, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons paprika
  • 2 Turkish bay leaves or 1 California
  • 1 lb tomatoes, seeded and chopped
  • 1 (12-oz) bottle beer (not dark)
  • 1 1/2 cups reduced-sodium chicken broth
  • 2 cups long-grain white rice (14 oz)
  • 1/4 cup drained rinsed bottled pimiento or roasted red-pepper strips

Description

This Version Creates A Very Moist Rice, Infused With Intensely Flavorful Chorizo And A Generous Amount Of Beer, Which Contributes A Malty Tang.

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