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Ingredients

• 2 cups  sliced fresh mushrooms
• 1 cup  sliced celery
• 1 cup  chopped carrot
• 2   medium onions, cut into wedges
• 1   green, yellow, or red sweet pepper, cut into strips
• 4   cloves garlic, minced
• 12   chicken drumsticks, skinned (about 3-1/2 pounds)
• 1/2 cup  chicken broth
• 1/4 cup  dry white wine
• 2 tablespoons  quick-cooking tapioca
• 1 teaspoon  sugar
• 1 teaspoon  dried oregano, crushed
• 2   bay leaves
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 14-1/2-ounce can  diced tomatoes
• 1/3 cup  tomato paste
•   Hot cooked pasta or rice

Description

Serve This Italian Mushroom-laden Classic With Plenty Of Pasta To Sop Up All The Chunky Tomato Sauce.

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