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Ingredients

• 1/2 cup plus 2 tablespoons milk
• 1 package active dry yeast (2 1/2 teaspoons)
• 1/3 cup sugar, divided
• 3 eggs, divided
• 10 tablespoons butter (1 1/4 sticks), at room temperature, cut into 1/2 -inch pieces
• 3 1/2 cups bread flour, divided
• 1/2 teaspoon salt
• 1 1/2 pounds thick-cut bacon, preferably applewood-smoked, sliced crosswise into 1/4 -inch pieces
• 1 pound tart apples, such as Granny Smith (about 2 large)
• 1/8 teaspoon cinnamon
• 1/4 cup maple syrup, divided
• 2 tablespoons amaretto liqueur
• 1/3 cup sliced almonds
• 2 tablespoons cream cheese
• 1/4 cup plus 1 tablespoon powdered sugar, sifted

Description

Grade B Maple Syrup Is Recommended For This Recipe; The Syrup Is Less Filtered So It Has More Pronounced Flavor. The Coffeecake Can Be Made Through Step 10 The Night Before Serving; Loosely Cover And Refrigerate The Dough Overnight, Then Warm At Room Temp

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