cider-glazed Brussels Sprouts With Bacon & Almonds

Ingredients

4 slices OSCAR MAYER Bacon, chopped
1 Tbsp. butter
1 small red onion, thinly sliced
2 lb. Brussels sprouts, trimmed, halved
3/4 cup apple cider
1/4 cup sugar
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. freshly groundblack pepper
1/4 cup PLANTERS Sliced Almonds, toasted

Description

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