Cider-glazed Brussels Sprouts With Bacon & Almonds

Ingredients

4 slices OSCAR MAYER Bacon, chopped
1 Tbsp.  butter
1 small red onion, thinly sliced
2 lb.  Brussels sprouts, trimmed, halved
3/4 cup apple cider
1/4 cup  sugar
1/2 tsp. salt
1/4 tsp.  ground nutmeg
1/4 tsp. freshly ground black pepper
1/4 cup  PLANTERS Sliced Almonds, toasted

Description

Cider-Glazed Brussels Sprouts With Bacon & Almonds Recipe

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