Ingredients
- 4 Cups chicken broth
- 2 boneless chicken thighs
- 1/2 cup pastina, uncooked
- 1 carrot, quartered and chopped finely
- 1 stalk of celery, quartered and chopped finely
- salt and pepper are optional - usually the stock has all of the herbs
Description
This Is My Great Grandmother's Chicken Soup Recipe. This Was Born Out Of Necessity - Raising Six Children During The Depression, Love Of Cooking, And Love Of The Soul. This Has Been Passed Down Through Four Generations, And I Lovingly Pass It Along To Yo
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