Shrimp Chicken Wonton Soup

Ingredients

3 to 4 cups water
10 wontons, filled with chicken filling (recipe below)
1 cup boneless chicken thigh meat, sliced into strips
1/2 cup carrots, sliced into strips
1/2 cup napa cabbage, cut into cubes
1/2 celery rib, sliced into strips
1/2 cup shrimp (around 10 pieces), peeled and deveined
1/2 small onion, chopped
1 clove garlic, minced
1/4 cup bamboo shoots
2 tbsps water chestnuts, sliced
1 tsp green onions, chopped
5 to 6 cups chicken broth
2 tbsps vegetable oil
salt and pepper

Chicken Filling
1 cup chicken, ground
1 egg
1 tbsp water chestnuts, finely chopped
1 tbsp carrots, finely chopped
1 tbsp green onions, finely chopped
salt and pepper

Description

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