Login to Save Like

Ingredients

• 2-3 slices of bacon, chopped, or 50 grams of Bauchspeck, cubed
• 1 onion, chopped
• 1/2 leek, chopped (optional)
• 1/4 c. all purpose or brown rice flour
• 1/2 tsp. salt
• Freshly ground pepper
• 1 1/2 lb. chicken thighs or 1 lb. boneless chicken thighs (about 6)
• 2-3 carrots, sliced
• 2-3 stalks of celery or 1/2 celeriac, sliced
• 1 clove of garlic, chopped
• 1 c. chicken broth
• 1 1/2 c. dry, red wine
• 1 small sprig of fresh rosemary
• 2-3 sprigs of fresh thyme
• 1 bay leaf

Description

Drunken Chicken Is A Dish That Reaches Into Almost Every European Cuisine Under Different Names. The Red Wine In This Recipe For Chicken Thighs Stains Them A Beautiful Color And Gives The Meat A Real Flavor Boost. If You Do Not Want To Use Just Thighs, Tr

About.com