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Ingredients

• 1 ounce dried shiitake mushrooms
• 1 tablespoon cornstarch
• 6 ounces dried fettuccine
• 12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 tablespoons dry sherry
• 2 tablespoons light soy sauce
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• nonstick cooking spray
• 1 cup sugar snap peas (strings and tips removed)
• 8 ounces tiny whole carrots with tops (about 12), trimmed
• 4 green onions, bias-sliced into 1-inch pieces
• green onion strips (optional)

Description

These Asian Flavors Get Me Every Time..when They Are Cooking Together , They Just Seem To Be Having Fun While They Getting Luscious. Recipe And Pic From BHG

Group Recipes