Pancit Canton

Ingredients

1/2 pound shrimp1 tablespoon cornstarch1 egg white1 chicken breast2 cloves garlic, crushed1 onion, chopped1/2 pound lean pork, sliced2 teaspoons salt2 tablespoons soy sauce1 1/2 cups meat stock1 carrot in strips1 head cauliflower cut into flowerettes4 cabbage leaves, shredded1/4 cup tsitsaro (sweet peas)2 tablespoons, cornstarch dissolved in 1/4 cup water1 pkg. pancit canton (dried Chinese noodles)

Description

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