Ingredients
- 4 chicken breasts, sliced thinly into bite-size pieces
- 5 cloves of garlic, sliced
- carrots, sliced
- baby portabella mushrooms, sliced
- 2 small bay leaves
- 2 tsp. soy sauce
- 1/4 cup water
- 1 tsp. sugar
- 2 tsp. apple-cider vinegar
- 2 tsp. cornstarch dissolved in 1 tbsp. water
- salt and pepper to taste
- green onion/scallion
- olive oil
Description
Filipino-style Adobo W A Twist Recipe. The Traditional Recipe For Filipino-style Adobo Calls For The Meatier Parts Of Chicken (thighs, Wings, Drumsticks) With Bone In Tact.…
Nibbledish
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