Ingredients
- 1/2 kilo pork pang-adobo
- 6 cloves of garlic, minced
- 2 big potatoes, sliced into wedges
- 1 cup vinegar
- 2 cups soy sauce
- 1 cup water
- 1 TSP sesame oil
- 1 tsp sugar
- pepper and salt to taste
Description
A Version Of Adobo The Way My Late Mother Used To Make. This Is One Of My Favorite Dishes.
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