Login to Save Like

Ingredients

• 1 lb. lean ground beef or pork
• 1 onion, finely chopped
• 1 cup finely chopped cabbage (about 1/2 of a small cabbage head), parboiled
• 1/2 cup tofu (1 cake), chopped
• 4 oz mung bean or sweet potato noodles, soaked and then chopped
• 3 cloves garlic, finely chopped
• 1 Tbsp sesame oil
• 2 Tbsp soy sauce
• 1 tsp salt
• 1 tsp pepper
• 1 package circular mandoo wrappers (or Japanese gyoza or Chinese wonton wrappers)

Description

A Korean Dumpling Recipe That Is Easy To Make- Mandoo Can Be Prepared In Large Quantities In Advance And Stored In The Freezer For Future Use. Korean Dumplings Are Traditionally Made With A Beef Or Pork Filling, But Chicken And Vegetarian Dumplings Are Al

About.com