Ingredients
# 4 medium (fresh) Tuna steaks# 300grs new potatoes (depending on size, washed halved and cooked)
# 250grs Greek yoghurt tub
# a little bunch of chives (chopped)
# 2 onions
# 2 parsnips (cut in half, then in half lengthways and finally thinly sliced)
# 2 garlic cloves (minced)
# 4 soup spoons of balsamic vinegar
# 1 tea spoon of butter
# 1 tea spoons of honey
# 1/2 tea spoon of brown sugar
# some olive oil
# salt and black pepper to taste
# 1/2 tea spoon sweet paprika
# 1 soup spoon of sesame seeds
Description
Petit Chef
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