Login to Save Like

Ingredients

• Dough:
• 6 cups Flour
• 2 1/2 Tbsp crown daisy powder
• 1/2 carrot, pureed with 1/4 cup water in blender
• 2 tsp salt
• vegetable oil
• water
• Soup Base:
• 10 cups water
• 20 dried anchovies
• 2 dried kelp
• 1 green onion
• 2 potatoes, peeled, cut them into 6 chucks
• 1/2 onion, thinly sliced
• 1/2 zucchini ( Korean aehobak is better), cut 1/2 in lengh, then sliced
• 3 clove garlic, minced
• fish sauce
• Sesame oil

Description

Sujebi Is A Korean Traditional Soup Consisting Of Dough Flakes Roughly Torn By Hand, With Various Vegetables. There Are Alot Of Way To Create The Different Color And Unique Taste.…

Cook Eat Share