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Ingredients

• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1/2 cup mayonnaise
• 1/4 cup minced fresh parsley
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1 loaf (8 ounces) French bread
• 2 tablespoons butter, softened
• 4 slices swiss cheese

Description

These Rich Sandwich Slices Make Great Appetizers, Whether You’re Entertaining At Home Or Taking A Special Dish To A Carry-in Dinner.

Group Recipes