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Ingredients

• 1 jar (15 ounces) process cheese sauce
• 1/2 cup butter, cubed
• 1/4 cup white wine or chicken broth
• 1/8 teaspoon garlic powder
• 1-1/2 cups lump crabmeat, drained
• 1 loaf (1 pound) French bread, cubed

Description

Find Recipes For Quick Crab Fondue And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The Cheese Sauce, Butter, Wine Or Broth And Garlic Powder. Cook And Stir Over Medium-low Heat For 18

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