Ingredients
- 2 cans (6oz each) lump crabmeat, drained and flaked
- 1/2 cup mayonnaise
- 1/4 cup minced fresh parsley
- 1/4 cup sour cream
- 1 T lemon juice
- 1/2 t garlic powder
- 1/8 t salt
- 1 loaf (8oz) French bread
- 2 T butter
- 4 or more slices swiss cheese
Description
A Rich Bread Appetizer. Easy And Delicious!
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