Ingredients
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 1/2 cup mayonnaise
- 1/4 cup minced fresh parsley
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 loaf (8 ounces) French bread
- 2 tablespoons butter, softened
- 4 slices Swiss cheese
Description
Find Recipes For Hot Crab Hero And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Seven Ingredients. Slice Bread Horizontally In Half; Spread Cut Sides With Butter. Top With Cheese;

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