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Ingredients

• 12 ounces pasta cooked
• 2 celery stalks diced
• 4 ounces snow peas
• 2 tablespoons Dijon mustard
• 2 heads broccoli cut into florets
• 2 tablespoons red onion chopped
• 1/2 fresh pineapple diced
• 2 tablespoons white vinegar
• 1 vidalia onion diced
• 1/3 cup vegetable oil

Description

This Is A Very Nice Salad Especially On A Cold Day When You Don't Want To Heat Up The Kitchen. I Obtained This From A Friend Who Often Serves This At Baby And Bridal Showers She Caters.

Group Recipes