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Ingredients

•   Salad
• 1   box (14.5 oz) uncooked multigrain or whole grain rotini or rotelle pasta
• 3 cups  small fresh broccoli florets
• 1 1/2 cups  cubed cooked turkey breast (1/2 lb)
• 1/2 cup  dried cherries
• 1   small onion, chopped (1/2 cup)
• 1   medium stalk celery, chopped (1/2 cup)
• 1/2 cup  unblanched whole almonds, toasted*
•   Dressing
• 1 1/2 cups  Yoplait® Fat Free plain yogurt (from 2-lb container)
• 1/2 cup  reduced-fat mayonnaise
• 2 tablespoons  Dijon mustard
• 1 tablespoon  champagne vinegar, white wine vinegar or cider vinegar
• 1/4 cup  powdered sugar
• 1 teaspoon  salt
• 1/2 teaspoon  pepper
• 1/2 teaspoon  poppy seed

Description

Eatbetteramerica.com Shares A Recipe! Smart Substitutions Brought Down The Fat And Calories - Broccoli Adds More Nutrients. It Has 75% Less Fat, 46% Fewer Calories, And 46% More Vitamin A Than The Original Recipe.

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