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Ingredients

• 1 box (14.5 oz) uncooked multigrain or whole grain rotini or rotelle pasta
• 3 cups small fresh broccoli florets
• 1 1/2 cups cubed cooked turkey breast (1/2 lb)
• 1/2 cup dried cherries
• 1 small onion, chopped (1/2 cup)
• 1 medium stalk celery, chopped (1/2 cup)
• 1/2 cup unblanched whole almonds, toasted*
• 1 1/2 cups Yoplait® Fat Free plain yogurt (from 2-lb container)
• 1/2 cup reduced-fat mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon champagne vinegar, white wine vinegar or cider vinegar
• 1/4 cup powdered sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon poppy seed

Description

Eatbetteramerica.com Shares A Recipe! 75% Less Fat • 46% Fewer Calories • 46% More Vitamin A Than The Original Recipe. Smart Substitutions Brought Down The Fat And Calories - Broccoli Adds More Nutrients.

Betty Crocker