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Ingredients

• ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped (1 tablespoon)
• 1 large onion (10 ounces), cut into 1/2-inch dice
• 2 stalks celery (4 ounces), cut into 1/3-inch dice
• 1 medium green bell pepper (6 ounces), cut into 1/2-inch dice
• 2 medium carrots (4 ounces), cut into 1/2-inch dice
• dried bay leaves
• 2 teaspoons dried oregano
• 1/2 teaspoon crushed red-pepper flakes
• 1 1/2 pounds Yukon gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice
• 5 cups clam broth
• Diced clams (reserved from Clam broth recipe)
• 1 28-ounce can whole peeled tomatoes in juice, cut into 1/2-inch dice
• 1/4 cup chopped flat-leaf parsley
• coarse salt and freshly ground black pepper

Description

I Live In Rhode Island And This Is A Staple At Most Restaurants. My Grandmother Always Made Manhattan Chowder Whenever The Family Got Together.

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