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Ingredients

• Marinated chicken or shrimp
• 1 cup extra virgin olive oil
• 1 cup hot water
• 1 Tbsp italian seasoning
• 1 Tbsp chopped garlic
• 3 lbs chicken strips or large shrimp, peeled and devained
• Sauce
• 1 cup butter
• 1 ½ tsp chopped garlic
• 3 Tbsp bacon bits
• 3 Tbsp flour (all purpose)
• 1 cup parmesan cheese (grated)
• 4 cups heavy cream
• 4 cups milk
• ¼ cup bacon base
• ½ tsp black pepper
• 2-14 oz boxes of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
• ¼ tsp salt
• Topping
• 3 Tbsp romano cheese, grated
• 3 Tbsp parmesan cheese, grated
• 1 ¾ cups mozzarella cheese, shredded
• ½ cup panko breadcrumbs
• 1 ½ tsp chopped garlic
• 1 ½ Tbsp melted butter
• 2 Tbsp parsley, chopped
• Marinated chicken strips (or shrimp) from step 1
• 1 ½ cups roasted red peppers, cut into small strips
• ¼ cup bacon bits

Description

Olive Garden's Newest Entree, Chicken & Shrimp Carbonara, Was Inspired During The Chefs' Recent Trip To The Italian Region Of Rome. The Menu Item And Recipe Combines Chicken And Shrimp With Bucatini Pasta In A Pancetta And Parmesan Cream Sauce. Baked

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