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Ingredients

• 2 large portabello mushrooms
• 2 teaspoons finely chopped garlic
• 4 tablespoons grated mature Cheddar cheese
• 4 tablespoons fresh breadcrumbs
• 1 teaspoon dried thyme
• 1 teaspoon steak seasoning
• 1 tablespoon bacon flavour bits
• 30g butter
• 2 eggs, at room temperature
• salt and pepper

Description

This Is A Fantastic Breakfast Or Brunch Recipe. Portabello Mushrooms Are Stuffed With Breadcrumbs, Seasoned With Cheese And Bacon Bits, Then Topped With Egg And Baked.

All Recipes UK