Ingredients
- 1.5 cups shredded 2% cheddar
1 tbsp flour
2 tbsp light butter
2 cups of whole wheat pasta
.25 cup breadcrumbs
1 can (12 oz) evaporated skim milk
0.5 cup skim milk
0.25 cup bacon bits
Description
My Healthy(ier) Version Of Mac And Cheese
Spark Recipes
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