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Ingredients

• 1 cup extra-virgin olive oil
• 1 cup hot water
• 1 tablespoon italian seasoning
• 1 tablespoon chopped garlic
• 3 pounds chicken strips or large shrimp, peeled and deveined
• 1 cup butter
• 1 1/2 teaspoons chopped garlic
• 3 tablespoons bacon bits
• 3 tablespoons flour (all-purpose)
• 1 cup parmesan cheese (grated)
• 4 cups heavy cream
• 4 cups milk
• 1/4 cup bacon base
• 1/2 teaspoon black pepper
• 2, 14-ounce boxes of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
• 1/4 teaspoon salt
• 3 tablespoons romano cheese, grated
• 3 tablespoons parmesan cheese, grated
• 1 3/4 cups mozzarella cheese, shredded
• 1/2 cup panko breadcrumbs
• 1 1/2 teaspoons chopped garlic
• 1 1/2 tablespoons melted butter
• 2 tablespoons parsley, chopped
• 1 1/2 cups roasted red peppers, cut into small strips
• 1/4 cup bacon bits

Description

One Of The More Traditional Dishes, Carbonara Is A Staple In Most Italian Restaurants And Homes.

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