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Ingredients

• SAUCE:
• 1 ½ lbs. of plumb tomatoes
• 3-4 large red bell peppers
• 1 notoriously large yellow onion
• Half a bunch of celery + about half a cup of leaf
• 4 cups of thick tomato sauce
• 2 cups of cranberry juice
• 1 cup of mavrodaphne (a sweet Greekish wine)
• 2 big bay leaves
• 1/3 cup of honey
• olive oil
• fresh garlic
• Fresh thyme, rosemary and oregano
• meatballs
• 2 lbs of lean ground pork
• 1 ½ lbs of fairly fatty ground pork
• 1 large white onion
• 8 cloves of garlic
• 2 tbls. of cumin
• 2 large eggs
• 1 ½ cups of coarse but fresh breadcrumbs
• ¾ cup more of mavrodaphne
• Half a bunch of flat leaf parsley.

Description

These Subtle Little Swine Sweets Are Made All Throughout Greece. Here Is An Ancient Recipe I “borrowed” From A Greek Island Where I Spent An Inglorious Weekend. The Meatballs Are Very Lightly Seasoned, Only When They Wallow In The Sauce Do They Beco

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