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Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons minced tasso
• 1/2 cup minced yellow onions
• 1/4 cup minced green bell peppers
• 1/4 cup minced celery leaves
• 2 teaspoons minced garlic
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon hot pepper sauce
• 1 pound lump blue crabmeat
• 1/4 cup minced fresh parsley
• 2 cups (1/2-inch) cubes French bread
• 1 cup shrimp stock
• 1 large egg, beaten
• 1/4 cup fine dry breadcrumbs
• 1 tablespoon olive oil
• 1/2 teaspoon Essence, recipe follows
• 8 blue crab shells, well cleaned
• 3/4 cup finely grated pepper Jack

Description

Food Network Invites You To Try This Stuffed Deviled Crabs Recipe From Emeril Lagasse.

Food Network