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Ingredients

• 3 large starchy potatoes, peeled and cubed
• Salt
• 1 lemon
• 1 1/4 pounds fresh cod
• 1/4 cup vegetable oil
• 2 teaspoons seafood seasoning blend (2/3 palmful), such as Old Bay brand
• 2 ribs celery and their greens, finely chopped
• 1 small yellow onion, peeled and finely chopped
• 2-3 tablespoons fresh thyme leaves (a few sprigs), chopped
• 3-4 tablespoons fresh flat leaf parsley (a handful), chopped
• Black pepper
• 1 egg
• 2 cups plain breadcrumbs
• 4 tablespoons butter
• 1/2 red bell pepper, finely chopped
• 1 shallot, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• 1 clove garlic, finely chopped
• 1/4 cup cream or half-and-half
• 1 pound triple-washed spinach, stemmed and chopped

Description

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Rachael Ray