Ingredients

8 medium eggplants, peeled and cut into ½"-thick dice
2 cups onions cut into â…› to ¼"-thick dice
1 cup celery cut into ¼"-thick dice
2 cups bell pepper cut into ¼"-thick dice
3 cups margarine, melted
2 bay leaves
2 cloves garlic, crushed
¼ tsp. basil leaves
2 cubes chicken bouillon
8 oz. American cheese
8 oz. smoked sausage
2 cups plain breadcrumbs
¼ tsp. black pepper (optional)
¼ cup parsley, finely chopped
1 cup green onion, chopped
salt to taste

Description

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