Ingredients
- 1 lb. of peeled and cubed parsnips
- 1 medium chopped onion
- 1 clove of finely chopped garlic
- 2 tsp. of curry powder
- 1 cube of chicken bouillon
- 3 1/4 c. of boiling water
- 1/2 c. of heavy cream
- salt and pepper to taste
- 1 pinch pf red pepper flakes or paprika for garnish
- 2 tbsp. of butter
Description
This Is A Wonderful Soup That Is Great For A Cold Night!

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