Ingredients
Pork steaks are an economical cut from the shoulder area. Braising brings out the flavor and makes them tender. This sauce gives an exotic taste to the dinner table. Serve with rice and snow peas. Pork Steaks with Curried Peanut Sauce 4 boneless pork blade steaks, 1/2-inch thick 1/2 cup water 2 tablespoons peanut butter 1 teaspoon instant chicken bouillon granules Nonstick spray vegetable coating 1 large onion, cut into small wedges 2 carrots, sliced (1 cup) 2 large garlic cloves, minced 2 to 3 teaspoons curry powder 1/3 cup water 1 teaspoon cornstarchDescription
In 1 Cup Measure, Combine The 1/2 Cup Water, Peanut Butter And Bouillon Granules. Stir With Fork Until Well Blended; Set Aside. Trim Any Excess Fat From Steaks. Spray A 12-inch Skillet With Nonstick Coating. Brown Blade Steaks Ove
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