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Ingredients

• garlic-Ginger Dipping Sauce:
• 8 garlic cloves
• 1/8 tsp salt
• 1/8 tsp pepper
• 4 egg yolks
• 1 cup olive oil
• 1 1/2 tsp fresh lemon juice
• 1 1/2 tsp ginger root, finely grated
• 2 tbsp low-sodium soy sauce
• 2 tbsp sugar
• Flank Steak:
• 3 lbs flank steak
• 2/3 cup low-sodium soy sauce
• 4 garlic cloves, minced
• 2 tsp ginger root, grated
• 2 green onion, thinly sliced
• 4 tbsp brown sugar, packed
• 2 tbsp toasted sesame seeds
• 2 tbsp dark sesame oil

Description

I Had Something Similar To This At A Restaurant And I Had To Know How To Make It. They Wouldn't Share So I Played Around With This Recipe Until It Was Just Right. Hope You Like It (=

Group Recipes