Northwest Grilled Flank Steak


2 pounds beef flank steak, fat trimmed ½ cup soy sauce ¼ cup olive oil ¼ cup firmly packed brown sugar ¼ cup minced green onions 3 tablespoons sesame seeds 2 cloves garlic, peeled and crushed ½ teaspoon pepper ½ teaspoon ground ginger


This Savory Flank Steak Marinade With Soy Sauce, Garlic, Sesame, And Ginger Has Been A Favorite In Mary Massa's Family For Years. Because The Flank Steak Marinates Ahead Of Time, It Can Form The Basis Of A Fast Weeknight Dinner; Try It With A Simple Green

iVillage Favicon IVillage
View Full Recipe

MS Found Country:US image description
Back to top