Ingredients
Balsamic Vinegar-Ketchup Marinade: .25 cup(s) balsamic vinegar 2 tablespoon(s) ketchup 1 tablespoon(s) olive or vegetable oil 2 teaspoon(s) dark brown sugar 1 teaspoon(s) red hot pepper sauce .5 teaspoon(s) dried oregano .5 teaspoon(s) salt Soy-Ginger Marinade: 3 tablespoon(s) soy sauce 2 tablespoon(s) sesame oil 1 tablespoon(s) dark brown sugar 2 clove(s) garlic, crushed and peeled 1 tablespoon(s) finely chopped peeled ginger 2 strip(s) (3- x 1/2-inch each) orange zest Red Wine Marinade: .25 cup(s) dry red wine 2 tablespoon(s) olive oil 1 tablespoon(s) Dijon mustard 2 clove(s) garlic, crushed and peeled 1 teaspoon(s) dried rosemary, crumbled .5 teaspoon(s) salt .5 teaspoon(s) freshly ground black pepper Steak: 1 (1 1/2-pound) flank steakDescription
Redbook Magazine
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