Grilled Flank Steak PLUS

Ingredients

Balsamic Vinegar-Ketchup Marinade: .25   cup(s) balsamic vinegar 2   tablespoon(s) ketchup 1   tablespoon(s) olive or vegetable oil 2   teaspoon(s) dark brown sugar 1   teaspoon(s) red hot pepper sauce .5   teaspoon(s) dried oregano .5   teaspoon(s) salt Soy-Ginger Marinade: 3   tablespoon(s) soy sauce 2   tablespoon(s) sesame oil 1   tablespoon(s) dark brown sugar 2   clove(s) garlic, crushed and peeled 1   tablespoon(s) finely chopped peeled ginger 2   strip(s) (3- x 1/2-inch each) orange zest Red Wine Marinade: .25   cup(s) dry red wine 2   tablespoon(s) olive oil 1   tablespoon(s) Dijon mustard 2   clove(s) garlic, crushed and peeled 1   teaspoon(s) dried rosemary, crumbled .5   teaspoon(s) salt .5   teaspoon(s) freshly ground black pepper Steak: 1   (1 1/2-pound) flank steak

Description

Redbook Magazine Favicon Redbook Magazine
View Full Recipe



MS Found Country:US image description
Back to top